DINNER

ASSORTMENT OF THREE CHEESE AND THREE MEATS, OLIVES, BERRY COMPOTE

$25

FRIES, PARMESAN, TRUFFLE OIL, PARSLEY, GARLIC

$14

SMOKED GOUDA MORNAY SAUCE, BACON (OPTIONAL), FRESNO CHILI RINGS, GREEN ONIONS,

$16

GOAT CHEESE CRUMBLES, MAPLE SYRUP, PEPITAS, CRANBERRIES

$15

DRIZZLED WITH SRIRACHA LIME AIOLI, SOY CHILI DIPPING SAUCE, AND KIMCHI

$20

SMOKE GOUDA MORNAY & HONEY MUSTARD DIPPING SAUCES

$14

CHOOSE ONE OF THE FOLLOWING SAUCES FOR YOUR WINGS: Sriracha Honey Glaze, Garlic Parmesan, Lemon Pepper, Old Bay Rub, Buffalo **NO SPLITTING OF SAUCES OR CHOOSING OF DRUMS/FLATS

$23

CREAMY CRAB ARTICHOKE DIP SERVED WITH PITA CHIPS, TOPPED WITH SHARP CHEDDAR CHEESE AND DUSTED WITH OLD BAY SEASONING

$26

SMOKED SALMON DEVILED EGGS, PICKELED DEVILED EGGS, TRADITIONAL CANDIED BACON DEVILED EGGS

$24

SESAME SOY MARINATED POKE TUNA, WONTON CHIPS, WASABI MAYO, SRIRACHA LIME AIOLI, PICKLED ONIONS TOPPED WITH PICKLED GINGER

$25

MANGO SALSA, LIME CREME, CILANTRO

$24

ROMAINE KALE BLEND, CORN, BLACK BEANS, COTIJA CHEESE, JALAPENOS, SPICED PEPITAS, POBLANO CILANTRO DRESSING, FRIED CORN TORTILLA,

$14

GREENS, WHITE BALSAMIC VINAIGRETTE, BABY HEIRLOOM TOMATOES, CUCUMBERS, DATES, CRANBERRIES, PINENUTS, CROUTONS

$15

TEMPURA DIPPED COD, TOPPED WITH BAJA SLAW, SERVED WITH A SIDE OF CHIPOTLE LIME AIOLI & FRIES

$26

BACON, BEER BRAISED ONION, CHEDDAR, S&M SAUCE, FRIES

$28

PITA, FALAFEL, TZATZIKI, CUCUMBER TOMATO SALAD,

$33

SAUTEÉED BLACK BEANS, PEPPERS, ONIONS, CORN, TOPPED WITH AN ANCHO LIME HONEY BUTTER

$36

CREOLE ROUMALADE, DIRTY RICE, COLLARD GREENS (CONTAINS PORK)

$36

CAULIFLOWER PUREE, SAUTEED BABY CARROTS AND OYSTER MUSHROOMS, TOPPED WITH FRIED ONION STRINGS

$40

S&M STEAK SAUCE SERVED ON THE SIDE, TRUFFLE HERB ROASTED FINGERLING POTATOES, CHEF'S SEASONAL VEGETABLE

$50

CARAMEL DRIZZLE, VANILLA ICE CREAM

$16

VANILLA ICE CREAM, WHIPPED CREAM

$14

VANILLA ICE CREAM, CARAMEL DRIZZLE

$16

$14