Menus

PER PERSON. ALL GUESTS AT TABLE MUST PURCHASE BOTTOMLESS PACKAGE. 2 HOUR DINING LIMIT. CHOICES INCLUDE: MIMOSAS (ORANGE, PINEAPPLE, PEACH) GARDEN SPRITZ, APEROL SPRITZ, BLOODY MARY, BLOODY MARIA

$40

TOMATO JUICE, CHOLULA, HORSERADISH, EVERYTHING BAGEL SEASONING. YOUR CHOICE OF GREY GOOSE, CASAMIGOS BLANCO, BULLEIT BOURBON

$21

HOUSEMADE COFFEE CORDIAL, ORANGE, VANILLA, YOUR CHOICE ILEGAL JOVEN, ALTOS BLANCO, OR GREY GOOSE VODKA

$19

BABY KALE, PARMESAN, BRIOCHE CROUTON,

$24

DRIZZLED WITH SRIRACHA LIME AIOLI, SOY CHILI DIPPING SAUCE, AND KIMCHI SLAW

$20

CHOOSE ONE OF THE FOLLOWING SAUCES FOR YOUR WINGS: SRIRACHA HONEY GLAZE, GARLIC PARMESEAN, LEMON PEPPER, OLD BAY DRY RUB, BUFFALO - NO SPLITTING OF SAUCES OR CHOOSING OF DRUMS/FLATS

$23

FRIES, PARMESAN, TRUFFLE OIL, PARSLEY, GARLIC

$14

CHEESY GRITS, CAJUN TOMATO CREAM, FRIED EGG, CHORIZO LINK, CILANTRO

$32

LOCAL HALF SMOKE, TWO EGGS, POTATOES, TOAST

$25

SUNNY SIDE UP EGG, GRILLED ASPARAGUS, HEIRLOOM CHERRY TOMATO, PICKLED RED ONION, FIELD GREENS

$18

CORN, PEPPERS, ONIONS, BLACK BEANS, HAM, CILANTRO, CHEDDAR

$28

2 EGGS YOUR WAY, BACON, BREAKFAST POTATOES

$22

LOX BAGEL, MIXED GREENS, PICKLED RED ONION, SLICED CUCCUMBER, TOMATO, CAPERS, CREAM CHEESE

$21

SMOKED SALMON DEVILED EGGS, PICKELED DEVILED EGGS, TRADITIONAL CANDIED BACON DEVILED EGGS

$24

SALSA BLANCO, TOMATOES, FRESNO PEPPERS, ARUGULA, POTATO BUN

$25

BACON, BEER BRAISED ONION, CHEDDAR, SM SAUCE, TOPPED WITH A FRIED EGG, FRIES

$28

SEASONAL FRUIT COMPOTE, WHIPPED CREAM

$20

WITH MELON CHILE GLAZE

$26

$10

$10

$5

$5

$5

$6

$12

$10

$4

EVERYTHING OR PLAIN

$8

$10

CREAMY GOAT CHEESE, BALSAMIC GLAZE, SEA SALT MARCONA ALMONDS

$15

CANDIED BLACK PEPPER BACON, BEER BRAISED ONION, SMOKED CHEDDAR, AOILI

$28

CHOOSE ONE OF THE FOLLOWING SAUCES FOR YOUR WINGS: SRIRACHA HONEY GLAZE, GARLIC PARMESEAN, LEMON PEPPER - NO SPLITTING OF SAUCES OR CHOOSING OF DRUMS/FLATS

$23

TEMPURA DIPPED COD, TOPPED WITH BAJA SLAW, SERVED WITH A SIDE OF CHIPOTLE LIME AIOLI & FRIES

$26

$5

PRICE VARIES BY GRAPE/VARIETAL

$16

$11

$12

SMOKE GOUDA MORNAY & HONEY MUSTARD DIPPING SAUCES

$14

FRIES, PARMESAN, TRUFFLE OIL, PARSLEY, GARLIC

$14

ROMAINE KALE BLEND, CORN, BLACK BEANS, COTIJA CHEESE, JALAPENOS, SPICED PEPITAS, POBLANO CILANTRO DRESSING, FRIED CORN TORTILLA,

$14

GREENS, WHITE BALSAMIC VINAIGRETTE, BABY HEIRLOOM TOMATOES, CUCUMBERS, DATES, CRANBERRIES, PINENUTS, CROUTONS

$15

GOAT CHEESE CRUMBLES, MAPLE SYRUP, PEPITAS, CRANBERRIES

$15

SMOKED GOUDA MORNAY SAUCE, BACON (OPTIONAL), FRESNO CHILI RINGS, GREEN ONIONS,

$16

DRIZZLED WITH SRIRACHA LIME AIOLI, SOY CHILI DIPPING SAUCE, AND KIMCHI SLAW

$20

CHOOSE ONE OF THE FOLLOWING SAUCES FOR YOUR WINGS: Sriracha Honey Glaze, Garlic Parmesan, Lemon Pepper, Old Bay Rub, Buffalo **NO SPLITTING OF SAUCES OR CHOOSING OF DRUMS/FLATS

$23

SMOKED SALMON DEVILED EGGS, PICKELED DEVILED EGGS, TRADITIONAL CANDIED BACON DEVILED EGGS

$24

MANGO SALSA, LIME CREME, CILANTRO

$24

SESAME SOY MARINATED POKE TUNA, WONTON CHIPS, WASABI MAYO, SRIRACHA LIME AIOLI, PICKLED ONIONS TOPPED WITH GINGER

$25

CREAMY CRAB ARTICHOKE DIP SERVED WITH PITA CHIPS, TOPPED WITH FONTINA CHEESE AND DUSTED WITH OLD BAY SEASONING

$26

TEMPURA DIPPED COD, TOPPED WITH BAJA SLAW, SERVED WITH A SIDE OF CHIPOTLE LIME AIOLI & FRIES

$26

BACON, BEER BRAISED ONION, CHEDDAR, S&M SAUCE, FRIES

$28

RED & GREEN CHILIS, COCONUT CREAM, GARLIC, GINGER, LEMON GRASS

$32

PITA, TZATZIKI, CUCUMBER TOMATO SALAD

$33

SAUTEÉED BLACK BEANS, PEPPERS, ONIONS, CORN, TOPPED WITH AN ANCHO LIME HONEY BUTTER

$36

CREOLE ROUMALADE, DIRTY RICE, COLLARD GREENS (CONTAINS PORK)

$36

CAULIFLOWER PUREE, SAUTE'D BABY CARROTS AND OYSTER MUSHROOMS, TOPPED WITH FRIED ONION STRINGS

$40

BOURBON GLAZED STEAK, TRUFFLE HERB ROASTED FINGERLING POTATOES, CHEF'S SEASONAL VEGETABLE

$50

CARAMEL DRIZZLE, VANILLA ICE CREAM

$16

VANILLA ICE CREAM, WHIPPED CREAM

$14

VANILLA ICE CREAM, CARAMEL DRIZZLE

$16

$14